Vegan Choco-Peanut Fudge

A fudge recipe that is sure to please the whole family!

INGREDIENTS

• 1 cup natural peanut butter with no added sugar
• 1⁄4 cup Walden Farm Chocolate Syrup
• 1⁄4 cup cocoa powder
• 1/3 cup Nutiva no-flavored Coconut Oil
• 1 scoop of  Chocolate Raw Nutritional's Vegan Pro protein 
• 3 tablespoons of Swerve

STEPS

1. In a saucepan over low heat, add coconut oil. When oil is melted, reduce heat and add remaining ingredients to saucepan;
2. Stir until smooth (maximum 3 minutes on the stove);
3. In an airtight container, add parchment paper and add the mixture;
4. Add a little peanut butter on top and refrigerate for 2 hours before cutting;
5. Enjoy

A Sarah Lequerre recipe for Hyperforme.com