No-Bake Protein Reese's Cup

A Reese's recipe for a protein snack! !

INGREDIENTS

• 1 cup gluten-free oats or oatmeal
• 1⁄4 cup almond flour
• 1 cup peanut butter
• 1⁄2 cup Walden Farm syrup
• 1 teaspoon vanilla
• 1-2 tablespoons Swerve sugar
• 2 scoops of Protein Osmo Pharma Whey Recharge Peanut Butter Cookie 
• 1⁄2 cup semi-sweet chocolate chips
• 2 tablespoons peanut butter

STEPS

1. In a bowl, combine one 1⁄2 cup peanut butter, Walden Farm syrup and vanilla;
2. In a separate bowl, combine oats, almond flour, Swerve sugar, and peanut butter protein;
3. Mix the dry ingredients with the wet ingredients until a dough forms;
4. Place mixture in muffin pan about 3⁄4 of each pan for 6 to 8 servings;
5. Place mixture in freezer for 15 minutes;
6. Meanwhile, melt 1⁄2 cup chocolate chips with 2 tablespoons peanut butter and blend;
7. Add chocolate mixture to muffin cups;
8. Return the mixture to the freezer for 30 minutes;
9. Serve and enjoy. Snacks can be stored in the refrigerator and/or freezer

A  Sarah Lequerre recipe for Hyperforme.com