Birthday Cake extra Protein

Celebrating someone? Your guests will be delighted with this healthy, high-protein vanilla birthday cake.

INGREDIENTS

• 1 cup of gluten free flour
• 1 scoop of Osmo Pharma Whey Recharge protein (Vanilla)
• 1⁄2 cup almond milk or cow's milk
• 1⁄4 cup Nutiva Melted Coconut Oil - unflavored
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons Swerve Granular
• 1 teaspoon baking powder

Icing :

• 1/3 cup light cream cheese
• 2 tablespoons Icing Sugar Swerve 
• 2 tablespoons 0% plain Greek yogurt
• 1 teaspoon vanilla
• 1 tablespoon

• Nutiva Melted Coconut Oil - unflavored

STEPS

1. Preheat oven to 350°F. Butter two medium ramekins or brie pans with coconut oil or pam;
2. In a bowl, combine flour, protein, Swerve and baking powder;
3. In another bowl, combine almond milk, coconut oil, egg and vanilla;
4. Add dry ingredients to wet ingredients and mix;
5. Spread batter in both pans;
6. Bake for 18-20 minutes;
7. Let cool for 15 minutes before removing from pan;
8. In a bowl, combine all ingredients for creaming, then set aside;
9. Assemble: take one of the two cakes, then cut the top of the cake horizontally so that it is flat;
10. Put a little icing on the cake, then put the second cake on top of the first;
11. Add creaming and decorate to taste;
12. CELEBRATE

A Sarah Lequerre recipe for Hyperforme.com