Vanilla Coconut Protein Bread

This is the perfect bread to impress your friends at your next potluck brunch!

Ingredients

• 1 cup gluten-free flour
• 1 scoop of vanilla protein of Xpn Iso Xtrem
• 3 tablespoons coconut flour
• 1/3 cup of Erythritol
• 1/4 cup gluten-free oats
• 1/2 cup frozen coconut cube, if you don't have any, put 1/4 cup of coconut in it
• 5ml of baking powder
• 1 egg
• 1/3 cup almond milk
• 45ml of melted Coconut Oil
• 5ml vanilla
• 2 squares of 85% dark chocolate
• 1 pinch of salt

STEPS 

1. Preheat oven to 350°F. Butter a loaf pan with Pam
2. In a bowl, combine the egg, almond milk, coconut oil and vanilla.
3. Add the flour, protein powder, erythritol, oats, baking powder and cubes of coconut, then stir to make a paste.
4. Stir the mixture into the pan. Add the dark chocolate and sprinkle with coconut.
5. Bake in the oven for 20-25 minutes, then let stand before unmoulding and slicing.

Made by Sarah Laquerre, writer at Hyperforme.com