Double Chocolate Protein Bites

As a snack or as a desert, this little treat will satisfy your sugar cravings.

Ingredients

• 1/2 cup gluten-free flour
• 1 scoop of Believe Transparent Isolate unflavored Protein
• 2 tablespoons of Stevia
• 1/4 cup Cocoa
• 1/4 cup chocolate chips semisweet
• 2 tablespoons Coconut Flour
• 2 tablespoons of coconut
• 1⁄4 teaspoon baking powder
• 2 tablespoons of Nutiva Organic Coconut oil with butter flavor
• 3 tablespoons egg white
• 1 tablespoon vanilla

Steps

1. Preheat the oven to 325°F. Butter a mini-muffin pan with Pam or coconut oil.
2. In a bowl, mix the flour, protein powder, stevia, cocoa, coconut flour, coconut, chocolate chips and baking powder.
3.  In another bowl, mix the coconut oil , egg whites and vanilla.  Add this mixture to the dry ingredients and stir until you obtain a paste.
4.  Spoon batter into mini-muffin pans 
5.  Bake in the oven for 7-8 minutes then let it cool down

Made by Sarah Laquerre, writer at Hyperforme.com