Reese's style Granola Bars

These granola bars are Great as a snack, even kids will love them!

Ingredients

• 1 cup gluten-free oats
• 1/2 cup of crushed pecans
• 1/4 cup of chopped peanuts
• 1/4 cup of grated coconut
• 1/4 cup of peanut butter
• 2 tablespoon of  Walden Farm Sugar Free Syrup

• 1/2 scoop of Believe Transparent Isolate unflavored Protein
• 1 tablespoon of melted Nutiva Organic Coconut oil with butter flavor
• 1/2 cup of  70% dark chocolate 

STEPS 

1. Preheat oven to 275°F. Butter a square baking pan with Pam or coconut oil
2. In a bowl, combine dry ingredients, oats, pecans, coconut, peanuts, then add wet ingredients, peanut butter, syrup, coconut oil, and salt and pepper to taste.
3. Place the mixture in the bottom of a square pan and press down.
4. In a bowl, melt the chocolate with a little coconut oil in the microwave, then mix the melted chocolate with the protein.
5. Add the chocolate mixture to the granola mixture
6. Place in the oven for 22 minutes. Wait until the mixture is cold before cutting. 

Made by Sarah Laquerre, writer at Hyperforme.com