Protein Bars Kinder-Bueno

A healthy version of a Kinder Bueno bar. The best of both worlds!!!!

INGREDIENTS:

Base :

• 1 cup gluten-free flour
• 1⁄2 cup almond flour
• 1 tablespoon granulated Swerve sugar
• 1⁄4 cup natural peanut butter
• 1⁄4 cup of Walden Farm Sugar-Free syrup
• 3 tablespoons cashew milk

2nd layer:

• 1 cup plain Greek yogurt
• 1⁄2 cup peanut butter
• 2 tablespoons Walden Farm syrup
• 1 scoop of Protein Osmo Pharma Whey Recharge Peanut Butter Cookie
• 1 teaspoon vanilla
• 1 tablespoon of granulated Swerve sugar

3rd layer:

• 1⁄2 cup semi-sweet chocolate chips
• Optional: chopped hazelnuts

STEPS

1. In a bowl, mix all ingredients to make the base, then place in a square pan;
2. In another bowl, mix all the ingredients for the second layer, then place the mixture on the base in the mould;
3. Put the mixture in the freezer for 30 to 40 minutes;
4. Melt chocolate chips, then add on top of the mixture;
5. Return mixture to freezer for 30-40 minutes
6. Cut the bars into 10 portions
7. Serve and enjoy

A recipe from Sarah Lequerre for Hyperforme.com