Double-Chocolate Protein Bread

This Double-Chocolate Protein Bread is The best Chocolate Bread ever! An other piece please!

Ingredients

• 1 Cup of Gluten free flour
• 1 scoop of Limitless Pharma Double Chocolate Isolate protein
• 1 serving (3g) of Chocolat Fudge Flavor from Believe
• 1/2 cup of 70% dark chocolate chips
• 1/2 cup of  Cacao powder from Raw Nutritional
• 3 large ripe bananas
• 1 egg
• 1/4  cup of Nutiva coconut oil with Butter Flavor
• 1 tablespoon of  Vanilla
• ½ teaspoon of Arrow-root starch tea or baking powder 
• ½ cup of Erythritol or maple syrup

Steps

1. Preheat oven to 350°F. Butter a loaf pan with coconut oil or pam.
2. In a bowl, mix the flour, protein, chocolate fudge flavor, baking powder and cocoa and set aside.à
3. In another bowl, mix the mashed bananas, coconut oil, erythritol, egg, vanilla and 1/4 cup chocolate chips.
4. Add the dry ingredients to the wet ingredients and mix.
5. Spread the batter in the pan and add the remaining chocolate chips on top of the mixture.
6. Bake for 50 minutes.
7. Let cool before unmolding and slice.

 By Sarah Lequerre for Hyperforme.com