Caramel Bacon Protein Mini Muffins

Caramel Bacon Protein Mini Muffins

Bacon? Did you say BACON? Here's how to impress your friends at the next brunch with mini muffins.

Ingredients

• 1 egg
• 1 ripe banana
• 2 tablespoons of melted Nutiva Butter Flavor Coconut oil
• 2 scoops of Believe Transparent Isolate unflavored protein
• 1/4 cup of Erythritol or Swerve
• 1 cup of gluten-Free oats
• 1 cup of almond flour
• 2 servings (6g) of Believe Caramel Sundae flavor 
• 4 slices of pre-cooked bacon cut into pieces

Steps

1. Preheat the oven to 350°F. Butter a mini muffin pan with coconut oil or pam.
2. In a bowl, mix the egg, banana, coconut oil, almond butter and Swerve
3. In a separate bowl, combine oats, flour, protein, caramel flavor and bacon bits.
4. Add the dry ingredients to the wet ingredients and mix.
5. Spread the mixture in the muffin pan and place in the oven.
6. Bake for 10 to 13 minutes.

A recipe by Sarah Lequerre for Hyperforme.com