Easter Eggs Cookies
Easter Cookies! Indulge yourself!
Ingrédients
- 1cup of gluten free flour
- 1 scoop of protein Raw Nutritional Maple-Vanilla Vegan Pro
- 1 serving (3g) of Vanilla Ice Cream Flavor from Believe
- 1teaspoon of de arrow-root flour or baking powder
- 3 tablespoons of melted Nutiva Coconut oil with butter flavor
- 3tablespoons of maple syrup
- 1teaspoon of vanilla
- 1/2 cup of small Easter eggs( we used Hershey's Cookies and cream Eggs )
- 1 pinch of salt
Étapes
- Preheat the oven to 350°F. Butter a baking sheet with coconut oil or pam.
- In a bowl, mix the flour, protein, vanilla flavor, baking powder and salt.
- Add melted butter, maple syrup and vanilla to the mixture.
- Add a little water if necessary to mix well.
- Form into balls and place them on the baking sheet. Press the balls into the shape of a biscuit.
- Crush the Easter eggs, then add on top of the cookies.
- Put in the oven for 10-12 minutes .
- Indulge yourself
An original recipe of Sarah Lequerre for Hyperforme.com
