Autumn-flavoured Protein Bread
A protein delight for the eyes, belly and soul. Perfect for brightening up grey autumn days.
- 2 ripe bananas
- ½ cup pumpkin puree or apple sauce
- 1 egg
- 1 tablespoon vanilla
- ¼ cup of Erythritol or Swerve
- 1 cup almond flour
- ½ cup gluten-free flour
- 1 scoop of Osmo Pharma Isolean Vanilla protein
- ½ cup of oatmeal
- ½ tsp of nutmeg
- ¼ teaspoon of ginger
- ½ teaspoon of cinnamon
- 1 to 2 tablespoons of sunflower seed1 cup of gluten-Free Flour
STEPS
- Preheat the oven to 350 f
- In a bowl, mix flour, protein, oatmeal, erythritol, nutmeg, sugar, cinnamon, ginger and sunflower seeds
- In another bowl, mix the mashed bananas, pumpkin puree and egg. Add this mixture to the dry ingredients and stir until obtaining a dough
- Add the mixture to a bread pan previously coated with PAM.
- Add a few oats and seeds on top of the mixture.
- Bake in the oven for 30 minutes
- Allow to cool, then enjoy with your favorite protein spread. Like Nutilight Spreads, Fatso, Nuts N' More Spead or Grenade Carb killer Protein Spread,
A Sarah Lequerre heathy recipe for Hyperforme.com